Aleksandrs Košanskis
Italian Garden Dinner
A menu focused on vegetables and lighter compositions, inspired by Italian home-style cooking. The dishes emphasize natural flavors, seasonal ingredients, and balanced textures. From crispy starters to a rich but not heavy baked main, the progression feels satisfying without excess. The menu finishes with a simple and refreshing dessert based on classic gelato.
Starting from
For 1-4 guests
Italian Mediterranean Dinner
A light and balanced Mediterranean menu focused on fresh ingredients and clean flavors. The progression moves from delicate antipasti to a Sicilian-style seafood main with subtle depth from white wine and capers. Each dish is designed to feel vibrant and not overly heavy, while still satisfying. The experience finishes with a classic panna cotta, offering a smooth and elegant ending.
Starting from
For 1-4 guests
Italian Surf & Turf Menu
A balanced Italian menu combining premium seafood and high-quality beef. The experience starts with fresh antipasti, followed by grilled tiger prawns and a perfectly cooked ribeye with seasonal garnish. Clean flavors, precise cooking, and well-structured progression across courses. Finished with a classic tiramisù for a familiar, refined ending.
Starting from
For 1-4 guests